These crispy, buttery, and salty mummy hot dogs are the perfect quick dinner for a chaotic weeknight or the star of your spooky party spread. They look like you tried way harder than you actually did.
Keep the puff pastry cold for best results. Do not wrap too tightly. Use a sharp cutter. Watch the oven to avoid burning. Can be assembled up to 24 hours in advance and refrigerated. For air fryer: cook at 375°F (190°C) for 8-10 minutes.
Keywords: mummy hot dogs, Halloween appetizer, puff pastry hot dogs, easy Halloween recipe, kid-friendly dinner