This creamy crockpot jalapeño popper dip is everything you want in a party appetizer: easy, indulgent, and impossible to stop eating. Five ingredients, minimal effort, and the slow cooker handles all the work.
For a milder dip, remove seeds and membranes from jalapeños. For extra heat, leave seeds in or add a serrano pepper. Softening cream cheese first prevents lumps. Cooking on low is essential to avoid grainy dairy. Stir halfway through to prevent skin from forming. Keep dip on ‘warm’ setting for serving. Leftovers keep in fridge for up to 4 days and freeze for up to 3 months.
Keywords: crockpot, jalapeño popper dip, 5-ingredient, slow cooker, party dip, game day, creamy, cheesy, bacon