These creamy peanut butter banana overnight oats are a quick, no-cook breakfast that comes together in just 5 minutes. Naturally sweetened with ripe banana and packed with protein and fiber, they’re perfect for busy mornings.
For best texture, use old-fashioned rolled oats, not quick oats. The banana should be very ripe with brown spots for maximum sweetness. If using chia seeds, reduce milk by 2 tablespoons to avoid watery oats. Store in the refrigerator for up to 5 days; texture is best within the first 3 days. Do not freeze. For a high-protein boost, add a scoop of protein powder and increase milk by 2-3 tablespoons.
Keywords: overnight oats, peanut butter banana oats, easy breakfast, no-cook breakfast, healthy breakfast, meal prep breakfast, vegetarian breakfast