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Easy Copycat Pumpkin Cream Cold Foam Iced Coffee – Best Fall Recipe

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This copycat pumpkin cream cold foam iced coffee is the kind of recipe that makes you feel like you hacked the system. It comes together in about five minutes, uses ingredients you might already have in your fridge, and tastes better than the original.

Ingredients

Scale
  • 8 ounces strong brewed coffee or cold brew
  • 1/4 cup half and half
  • 1 tablespoon pumpkin puree
  • 1 tablespoon vanilla syrup or maple syrup
  • 1/4 teaspoon pumpkin pie spice
  • 1 pinch salt
  • Ice
  • Optional: Cinnamon stick or extra spice for garnish

Instructions

  1. Brew your coffee and let it cool slightly. If using hot coffee, let it sit for a few minutes. If using cold brew, you are ready to go. Pour about 8 ounces of coffee into your tall glass filled with ice. Leave about two inches of space at the top for the foam.
  2. Make the cold foam base. In a small bowl or jar, combine 1/4 cup of half and half, 1 tablespoon of pumpkin puree, 1 tablespoon of vanilla syrup or maple syrup, 1/4 teaspoon of pumpkin pie spice, and a tiny pinch of salt. Stir it with a spoon first to break up the pumpkin puree.
  3. Froth the mixture. Use your handheld frother or immersion blender to whip the mixture for about 20 to 30 seconds. You are looking for it to double in volume and become thick enough to hold a ribbon on top.
  4. Check the texture. The foam should be light and airy, but stable. It should sit on top of the coffee without immediately sinking.
  5. Pour the foam over the coffee. Use a spoon to gently layer the foam on top of the iced coffee. Do not stir it in.
  6. Garnish and serve. Sprinkle a little extra pumpkin pie spice or cinnamon on top. Add a cinnamon stick if desired. Serve immediately with a straw.

Notes

Do not skip the pinch of salt; it balances the sweetness and helps stabilize the foam. Use cold half and half for best results. If you don’t have a frother, shake the cream mixture in a sealed jar for about 30 seconds. The foam can be stored in the fridge for up to 24 hours and re-frothed.

Nutrition

Keywords: pumpkin cream cold foam, iced coffee, fall recipe, copycat, pumpkin spice, cold foam coffee, easy coffee recipe

Find it online: https://cookdella.com/easy-copycat-pumpkin-cream-cold-foam-iced-coffee-best-fall-recipe/