Easy Crispy Lemon Rosemary Salmon Sheet Pan Dinner
A quick and easy sheet pan salmon recipe featuring crispy skin, fresh lemon, and rosemary, perfect for busy weeknights. This wholesome meal is fuss-free and delivers satisfying flavor with minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets, skin-on, about 6 ounces each
- 1 lemon, zested and juiced
- 1 tablespoon fresh rosemary, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- Optional vegetables: thinly sliced zucchini, cherry tomatoes, or asparagus spears
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine olive oil, lemon zest and juice, minced garlic, and chopped rosemary. Stir well.
- Pat salmon fillets dry with paper towels. Place skin-side down and spoon the lemon-rosemary mixture over each piece. Let sit at room temperature for 10 minutes.
- Line a rimmed baking sheet with parchment paper or lightly oil it. Arrange optional vegetables around the edges and drizzle with some marinade.
- Place salmon fillets skin-side down on the sheet pan, spaced apart.
- Roast in the oven for 12-15 minutes, depending on thickness, until the flesh flakes easily but remains moist.
- Optional: Broil for 1-2 minutes at the end for extra crispy skin, watching carefully to avoid burning.
- Remove from oven and let rest for 2-3 minutes to redistribute juices.
- Serve immediately with lemon wedges and a sprinkle of fresh rosemary or parsley.
Notes
Pat salmon dry before seasoning to ensure crispy skin. Let salmon rest after roasting to lock in moisture. If vegetables cook faster than salmon, add them later or cut larger. Broil only 1-2 minutes for extra crispness to avoid burning. Fresh rosemary is preferred over dried for best flavor. This recipe is naturally dairy-free and gluten-free.
Nutrition
- Serving Size: 1 salmon fillet (6 o
- Calories: 350
- Fat: 22
- Carbohydrates: 6
- Protein: 34
Keywords: salmon, sheet pan dinner, lemon rosemary salmon, crispy salmon, easy weeknight dinner, healthy salmon recipe, gluten-free, dairy-free