Print

Easy Freezer Mini Pizza Bagel Bites for School Lunch

easy freezer mini pizza bagel bites - featured image
Print Recipe

These easy freezer-friendly mini pizza bagel bites are perfect for school lunches, after-school snacks, or a quick dinner. Made with simple ingredients, they pack well, reheat beautifully, and are a total game-changer for busy mornings.

Ingredients

Scale
  • 12 mini bagels (plain or everything variety)
  • 1/2 cup pizza sauce (such as Rao’s or store brand)
  • 1 1/2 cups shredded low-moisture mozzarella cheese
  • 1/2 cup mini pepperoni (or chopped regular pepperoni)
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • Optional toppings: diced bell peppers, sliced black olives, cooked Italian sausage crumbles, dried oregano, red pepper flakes

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Slice the mini bagels in half horizontally to get 24 halves.
  3. Arrange bagel halves cut-side up on the prepared baking sheet, not touching.
  4. Brush each bagel half lightly with olive oil.
  5. Spoon about 1 teaspoon of pizza sauce onto each bagel half and spread evenly, leaving a small border.
  6. Sprinkle a generous pinch of garlic powder over the sauce.
  7. Top each bagel half with about 1 to 2 tablespoons of shredded mozzarella cheese.
  8. Add 2-3 mini pepperoni slices (or chosen toppings) on top of the cheese, pressing down slightly.
  9. Bake for 10-12 minutes, until cheese is melted and bubbly and edges are golden brown.
  10. Remove from oven and let cool on baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.
  11. Once completely cool, arrange bagel bites in a single layer on a parchment-lined baking sheet (not touching) and freeze for 1-2 hours until solid (flash freeze).
  12. Transfer frozen bagel bites to a freezer-safe bag or container, squeeze out air, seal, and label with date. Store for up to 3 months.

Notes

For best results, do not over-sauce to avoid sogginess. Use low-moisture mozzarella for better melting. Flash freezing prevents sticking. Reheat in toaster oven at 350°F for 5-7 minutes or air fryer at 350°F for 3-4 minutes for crispy texture. Microwave 30-45 seconds for quick option.

Nutrition

Keywords: mini pizza bagel bites, freezer-friendly, school lunch, easy snack, kid-friendly, make-ahead

Find it online: https://cookdella.com/easy-freezer-mini-pizza-bagel-bites-for-school-lunch/