This cozy homemade pumpkin chai latte with oat milk is the drink you’ll reach for on grey afternoons. It’s a hug in a mug, without the heavy feeling from overly sweet coffee shop versions, and it takes just 10 minutes to make.
Do not boil the oat milk; it can separate. Whisk pumpkin into cold milk first to avoid lumps. Steep tea with the lid on for best flavor. Taste before sweetening; oat milk is naturally sweet. Leftovers can be stored in the fridge for up to 2 days; reheat gently on the stovetop.
Keywords: pumpkin chai latte, oat milk latte, homemade latte, fall drink, dairy-free latte, pumpkin spice