This creamy microwave mac and cheese is ready in 5 minutes with minimal ingredients and no stove needed. Perfect for college dorms, late-night study sessions, or any time you need a comforting, budget-friendly meal.
For best results, use whole milk and shred cheese from a block. Avoid pre-shredded cheese as it doesn’t melt as smoothly. Adjust cooking time based on microwave wattage (700W may need full 4 minutes, 1200W may need only 3 minutes). Let the mac and cheese rest for 1 minute before eating to allow sauce to thicken and prevent burns.
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