These easy rainbow fruit kabobs are the perfect nut-free, allergy-friendly birthday treat for school. Quick to assemble with no baking required, they’re visually stunning and actually healthy.
Soak skewers for 10 minutes to prevent splintering. Cut fruit into uniform sizes (about 1 inch) for balanced kabobs. Pat blueberries dry to help them stay on skewer. Thread fruit gently through center. Store in airtight container in fridge for up to 24 hours. For best results, serve cold.
Keywords: rainbow fruit kabobs, school birthday treats, nut-free, allergy-friendly, fruit skewers, healthy snack, no-bake