These Easy Slow Cooker Buffalo Chicken Sliders are the perfect game day recipe. The chicken comes out incredibly tender and juicy, soaked in a perfectly balanced buffalo sauce, and served on buttery toasted buns with blue cheese and celery.
Don’t overcook the chicken; 4 hours on LOW is ideal. Let the chicken rest for 5 minutes before shredding. Toast the buns to prevent sogginess. For a party, keep the chicken warm in the slow cooker on WARM and let guests assemble their own sliders.
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