This easy crockpot apple butter uses just four ingredients and a slow cooker to create a dark, velvety spread that tastes like fall in a jar. Set it and forget it for a hands-off, budget-friendly recipe that makes your house smell amazing.
Don’t rush the low heat; cooking on high may scorch the edges. Keep the lid on for the first 4 hours to retain heat and moisture. For a thicker consistency, cook with lid slightly ajar at the end. Apple butter tastes better after a day or two in the fridge as flavors meld.
Keywords: crockpot apple butter, slow cooker apple butter, homemade apple butter, easy apple butter, 4-ingredient apple butter, fall recipe, apple spread