These bacon-wrapped little smokies with a brown sugar glaze are the ultimate party appetizer. Sweet, smoky, and sticky, they disappear in minutes and require only simple ingredients.
Soak toothpicks in water for 10 minutes to prevent burning. Use thin-cut bacon for best results. If bacon isn’t crispy after 30 minutes, broil for 1-2 minutes, watching closely to avoid burning. For a spicier version, add ½ teaspoon cayenne pepper to the glaze.
Keywords: bacon wrapped little smokies, brown sugar glaze, game day appetizer, party snack, easy appetizer