This s’mores dip is the one that disappears in ten minutes flat, and people always ask for the recipe before they even finish their first bite. It’s fast, forgiving, and always a hit, delivering gooey, chocolatey, marshmallow perfection.
Don’t overmix; just layer ingredients. Watch the broiler closely to avoid burning. Use room temperature chocolate chips for even melting. For a thicker dip, add an extra ¼ cup of chocolate chips. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven at 300°F for 5-7 minutes or in the microwave.
Keywords: s'mores dip, skillet dip, easy dessert, 5-minute dessert, chocolate marshmallow dip, gooey dip